Olive, Mushroom and Feta Frittata
This is a great quick and easy lunch recipe that’s protein-rich and delicious! Just pair with a quick green salad for some crunch.
1 tbsp olive oil
Handful black olives, sliced
6 shiitake mushrooms, sliced
6 eggs, beaten
50g feta cheese, crumbled
Half a small bunch torn basil leaves
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