Today is World Burger Day! While we often think of burgers as being made of beef, turkey makes an excellent alternative. Turkey is rich in protein, low in saturated fats, and a good source of B vitamins. Turkey is not just for Christmas! This recipe is a real favourite with my clients – hope you enjoy it too.
Makes 4 burgers
4 shallots, roughly chopped
2 small cloves garlic, crushed
2 teaspoons dried oregano crushed with your fingertips
8 large basil leaves
3 handfuls baby spinach
Zest of 1 lemon
1 tsp coarse sea salt
Pinch of freshly ground black pepper
500g turkey mince
2 tablespoons extra virgin olive oil
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