Savoy cabbages are one of my *favourite* vegetables. If you are just used to having them boiled or steamed, think again! They are delicious when stir-fried.
As many people are trying Veganuary or at least some meat-free days, this might be one to try this month. Particularly, as Savoy cabbages are now in season!
2 tbsp avocado oil (divided)
340g tofu (extra firm, pressed and cubed)
3 tbsp tamari
3 garlic cloves, crushed
2 spring onions, sliced
1 savoy cabbage, shredded
1 medium carrot, sliced into batons
240 ml vegan broth
113g rice vermicelli noodles (dry, uncooked)
Please get in touch and find out more - I offer a free 30-minute exploratory call.