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Alex Allan Nutrition
By Alex on 06/06/24 | Recipes

Paleo Granola

This is a healthy, protein-rich breakfast, perfect for pairing with summer fruits and whole Greek or coconut yoghurt. Perfect for the warmer weather!

Makes approximately 12 servings


140g almonds

125g cashews

35g pumpkin seeds

35g sunflower seeds

35g unsweetened coconut flakes 

40g coconut oil

1 tsp vanilla extract

1 tsp cinnamon

1 tsp sea salt


  • Preheat the oven to 140 degrees Celsius.
  • Place the almonds, cashews, pumpkin seeds, sunflower seeds and coconut flakes in a blender and pulse a few times to break into small chunks.
  • Place the coconut oil, sea salt, cinnamon and vanilla extract in a medium-sized saucepan over a medium heat and allow to melt and mix together.
  • Stir to combine, and then add the nut mixture, stirring until everything is fully coated.
  • Spread the granola mixture evenly onto a baking sheet lined with greaseproof paper and cook for about 20-25 minutes.
  • Remove from the oven, sprinkle with sea salt while still warm, pressing the mixture together to form a flat, tight surface.
  • Allow to cool for 25-30 minutes or until fully hardened, and then break into chunks. Store in an airtight container for up to a week.
  • Enjoy!

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