Why Midlife Hormones Feel So Chaotic
Many women reach their 40s feeling as though their body has suddenly started behaving differently.
The coffee that once felt energising now triggers anxiety. A small amount of alcohol affects sleep for days on end. Energy crashes appear out of nowhere. Weight settles around the middle despite eating the same as before. Cravings become harder to ignore. Sleep becomes lighter, mood becomes more unpredictable, and stress suddenly feels far less manageable.
Women often tell me: “I feel like my body can’t cope with things it used to.”
And honestly, they are often right.
One of the biggest misconceptions about hormone health is that symptoms are purely caused by “low hormones” or that women simply need to eat more salads, avoid sugar or buy expensive supplements.
In reality, hormones respond constantly to signals from the brain, gut, nervous system, immune system, liver and metabolic system. During perimenopause and midlife, those systems often become more sensitive to stress, blood sugar fluctuations, poor sleep and under-fuelling.
This is why women can feel exhausted, anxious and inflamed despite trying incredibly hard to “be healthy”.
The good news is that nutrition can play a meaningful role in supporting resilience during this stage of life. Not through perfection or restriction, but by helping the body feel safer, steadier and better nourished.
Why Food Matters for Hormones
Hormones are not isolated messengers floating around independently. They are deeply influenced by:
This is one reason why highly restrictive dieting often backfires during midlife.
Women frequently start eating less in response to weight gain while simultaneously exercising harder and sleeping worse. The body then perceives this combination as stress. In clinic, I commonly see women skipping breakfast, surviving on caffeine, eating very lightly during the day and then wondering why they feel ravenous, emotional or desperate for sugar at 9pm. That is not lack of willpower. That is physiology.
Research increasingly shows that fluctuating oestrogen levels during perimenopause may affect insulin sensitivity, appetite regulation and body fat distribution. At the same time, sleep disruption and chronic stress can worsen blood sugar instability and cravings further. Many women are not “failing”. Their body is simply becoming less tolerant of habits that previously went unnoticed.
Protein, Fibre and Healthy Fats Explained
When women feel overwhelmed by nutrition advice, I often encourage them to stop focusing on restriction and start focusing on what their body may genuinely need more of. Three of the most important foundations are protein, fibre and healthy fats. These are not trendy or glamorous recommendations, but they are often transformative.
Protein: The Nutrient Many Midlife Women Are Missing
One of the most common patterns I see is women under-eating protein, particularly earlier in the day. Breakfasts built around toast, cereal, pastries or fruit alone may leave women feeling hungry, shaky or craving sugar within hours.
Protein becomes increasingly important during midlife because it supports: muscle maintenance, blood sugar regulation, satiety, recovery, neurotransmitter production and metabolic health.
This matters because women naturally begin losing muscle mass with age, particularly during perimenopause and after menopause. Lower muscle mass may reduce metabolic flexibility and insulin sensitivity over time.
Many women think they have a “slow metabolism” when in reality they are often chronically stressed, sleeping poorly or under-eating protein and losing muscle mass. Including protein more consistently can help many women feel calmer, fuller and more energised.
Fibre: One of the Most Overlooked Hormone Supporters
Fibre is not just about digestion. Higher fibre intakes are associated with improved blood sugar balance, cardiovascular health, gut health and metabolic function. Fibre may also support hormone metabolism by influencing how oestrogen is processed and excreted from the body. Many women are eating far less fibre than they realise, especially when relying heavily on ultra-processed convenience foods.
At the same time, the gut microbiome appears to play a role in hormone regulation through something known as the estrobolome, the collection of gut bacteria involved in oestrogen metabolism. Emerging research suggests microbiome diversity may influence inflammatory and hormonal pathways during midlife.
Women often assume hormone health is about removing foods. Very often, it is actually about adding more nourishment and diversity back in.
Healthy Fats: The Missing Piece for Satiety and Hormone Health
After decades of low-fat messaging, many women still fear fats. But healthy fats are essential for hormone production, brain health, cell membrane health, nervous system regulation, satiety and absorption of fat-soluble vitamins.
Meals that are excessively low in fat often leave women hungry and unsatisfied, particularly during stressful periods. Useful sources include:
Omega-3 Fats and Inflammation
One thing many women notice during perimenopause is that their body feels more inflamed. Joints ache more. Recovery is slower. Skin changes. Brain fog worsens. Sleep becomes less restorative.
While inflammation is complex, omega-3 fats have been widely researched for their role in supporting inflammatory balance, cardiovascular health and cognitive function.
Good sources include:
If you'd like to discuss this further, why not get in touch? You can book a free call with me here.
Exhausted, Foggy and Gaining Weight? Thyroid Health in Midlife
There is a particular kind of exhaustion that many women in midlife describe.
Not just feeling tired after a busy week but waking up exhausted despite sleeping. Struggling to concentrate. Feeling cold all the time. Watching weight creep up despite eating “healthily”. Finding exercise harder to recover from. Losing motivation because nothing seems to work the way it used to.
For many women, these symptoms develop gradually enough that they begin to normalise them.
They blame stress. Ageing. Being busy. Perimenopause.
And while hormonal changes during midlife absolutely matter, thyroid health is often part of the wider picture too.
The thyroid is a small butterfly-shaped gland in the neck, but its effects are far-reaching. Thyroid hormones influence metabolism, energy production, temperature regulation, digestion, mood, menstrual health and cardiovascular function.
When thyroid function becomes suboptimal, women can feel as though their entire system has slowed down.
What makes this especially challenging is that thyroid symptoms are often dismissed, misunderstood or attributed solely to ageing or stress. Many women are told their results are “fine” despite clearly struggling with fatigue, brain fog, poor resilience and unexplained weight changes.
Nutrition cannot diagnose or treat thyroid conditions, and it is important to speak to your GP about ongoing symptoms. However, nutrition and lifestyle may play a valuable supportive role alongside appropriate medical care.
Why Thyroid Symptoms Are Often Missed
One of the reasons thyroid issues can feel so frustrating is that symptoms overlap with many other health concerns.
Symptoms may include:
Many of these symptoms are also common during perimenopause, chronic stress, iron deficiency and burnout. As a result, women often spend years feeling unlike themselves before joining the dots.
I frequently hear women say things like: “I thought I was just getting lazy.”
Or: “I kept being told it was normal for my age.”
Unfortunately, many women end up feeling dismissed or doubting themselves.
Research suggests that women are disproportionately affected by thyroid disorders, particularly during midlife, and autoimmune thyroid conditions such as Hashimoto’s thyroiditis become increasingly common with age.
At the same time, stress, sleep disruption, under-fuelling and chronic dieting may all affect how resilient women feel during this stage of life, even without a formal thyroid diagnosis.
The Link Between Thyroid Health, Energy and Metabolism
Thyroid hormones help regulate how the body produces and uses energy. When thyroid hormone levels are insufficient, metabolism can slow down. This may affect everything from body temperature and digestion to muscle recovery and cognitive function.
Women often describe feeling as though they are “running on low battery” all the time.
One particularly frustrating aspect is the relationship between thyroid function and weight. Many women are told they simply need to eat less and move more. But thyroid hormones influence resting metabolic rate, appetite signalling, muscle mass and energy expenditure. This does not mean weight changes are entirely caused by the thyroid alone, but it does help explain why women can feel as though their body suddenly responds differently during midlife.
At the same time, poor sleep, stress, low protein intake and blood sugar instability can all compound fatigue and make metabolic health feel even more challenging.
Nutrients Important for Thyroid Function
The thyroid relies on a range of nutrients for normal hormone production, conversion and regulation. A restrictive diet, poor digestion or long-term stress may increase the risk of nutrient insufficiencies over time. Some nutrients commonly discussed in relation to thyroid health include:
Selenium
Selenium plays a role in thyroid hormone metabolism and antioxidant protection within the thyroid gland itself.
Foods rich in selenium include:
Iodine
Iodine is required for thyroid hormone production, although both deficiency and excess intake may be problematic, so be very careful about overdoing it. Useful food sources include:
It is important not to self-prescribe high-dose iodine supplements without professional guidance, particularly where autoimmune thyroid conditions may be present.
Iron
Low iron status may affect thyroid hormone production and energy levels. This is particularly relevant for women with heavy periods, digestive issues or restrictive eating patterns.
Zinc and Tyrosine
Zinc and the amino acid tyrosine are also involved in thyroid hormone synthesis and broader metabolic processes. Useful food sources include:
Everyday Nutrition Strategies for Midlife Thyroid Support
There is no single thyroid “superfood” or miracle diet.
However, many women benefit from returning to simple foundational habits that support energy, blood sugar balance and overall resilience.
Prioritise Protein
Protein supports muscle maintenance, satiety and blood sugar regulation. Many women in midlife are unintentionally under-eating protein, particularly earlier in the day. Including protein regularly may help support steadier energy and reduce cravings.
Eat Regularly
Skipping meals can worsen energy crashes, particularly in women already struggling with fatigue or stress. Balanced meals containing protein, fibre and healthy fats may help support more stable energy throughout the day.
Avoid the “All or Nothing” Trap
One of the biggest challenges I see in clinic is women swinging between restriction and exhaustion. They attempt highly restrictive diets, feel worse, lose motivation and then blame themselves. Midlife health often responds better to consistency than intensity.
Focus on Recovery, Not Punishment
Sleep, stress management, strength training and realistic movement all matter enormously.Many women do not need to push harder. They need more support.
If you feel exhausted, foggy, unlike yourself or frustrated by unexplained weight changes, it is important to know that these experiences are common and valid. And you should definitely get these things checked with your GP
Thyroid health, perimenopause, stress, sleep and nutrition are deeply interconnected during midlife. While nutrition cannot replace appropriate medical investigation or treatment, supportive nutrition and lifestyle strategies may help women feel more resilient, energised and supported during this stage of life.
Most importantly, struggling does not mean you are lazy, failing or lacking willpower. Your body may simply be asking for a different kind of support than it needed ten years ago.
If you would like personalised support with fatigue, thyroid health, perimenopause or midlife nutrition, why not book in for a free call with me to discuss options?
Perimenopause: Nutrition for Hormone Balance
There is often a moment when women realise something has shifted. They start waking at 3am for no obvious reason. Their usual exercise routine suddenly feels more exhausting than it did before. Their patience is shorter, their periods are heavier or closer together, and the weight that once felt ok now seems to have settled around their middle overnight.
I often hear from clients that they feel as though their body doesn’t belong to them anymore.
They are eating the same way they always have, and yet they feel more tired, more anxious and far less resilient. They may have gone to the GP after months of fatigue and brain fog only to be told their blood tests are “normal”. They sometimes start wondering if they are simply failing to cope.
But for many women, these changes are not random - they may just be the start of perimenopause.
And despite what social media often suggests, perimenopause is not just about hot flushes. It can affect sleep, mood, blood sugar balance, energy, muscle mass, appetite, stress resilience, cognitive function and metabolic health long before periods stop completely.
The good news is that nutrition and lifestyle can make a significant difference to how women experience this transition.
What Actually Happens During Perimenopause?
Menopause is when you have been 12 months without a period. Perimenopause is the stage leading up to this where hormone levels begin to fluctuate dramatically. The average age of menopause is 51, but perimenopause can last 4-10 years, so changes post-40 might be the start of perimenopause.
In perimenopause, symptoms often feel confusing and that’s because hormones do not simply decline in a straight line. Oestrogen can swing from high to low unpredictably, while progesterone often declines earlier due to less regular ovulation. This hormonal instability may explain why symptoms can appear suddenly or change month to month.
One month you may feel completely fine.
The next you may feel exhausted, anxious, bloated and unable to sleep.
Emerging research also shows that perimenopause is closely linked with changes in metabolic health. Fluctuating oestrogen levels can affect insulin sensitivity, appetite regulation and body fat distribution, particularly around the abdomen. At the same time, declining oestrogen may influence inflammation, vascular health and cognitive function.
This is one reason why many women say: “I feel like I’ve suddenly aged overnight.”
In reality, there are complex hormonal and metabolic shifts happening beneath the surface.
Why Symptoms Often Feel Confusing
Perimenopause symptoms overlap with many other issues including thyroid dysfunction, iron deficiency, burnout, chronic stress and poor sleep.
Symptoms may include:
Many women spend years trying to “push through”, often assuming they simply need more discipline, more motivation or another diet. But this can sometimes make things worse.
In reality, many women in their 40s are carrying an enormous physiological load. They are often balancing careers, children, ageing parents, poor sleep and chronic stress while simultaneously navigating hormonal shifts that affect how their body regulates energy, appetite and recovery.
Mood, Sleep and Energy Changes
One of the earliest changes many women notice is disrupted sleep.
Progesterone naturally has calming and sleep-supportive effects. As progesterone levels begin to fluctuate and decline, women may become more sensitive to stress and less able to switch off at night.
Research also suggests that changing hormone levels during perimenopause can influence neurotransmitters involved in mood regulation, including serotonin and GABA pathways, causing feelings of irritability and anxiety.
In turn, poor sleep itself can then worsen cravings, blood sugar instability and fatigue. This creates a cycle where women feel increasingly exhausted but are often told to simply “manage stress better”.
I also commonly see women becoming more reactive to caffeine and alcohol during this stage. Foods and habits they once tolerated perfectly well suddenly affect sleep, anxiety or energy far more significantly.
Weight Gain and Blood Sugar Changes
One of the most frustrating aspects of perimenopause for many women is feeling as though their metabolism has changed overnight.
Women often tell me: “I’m eating less than I used to, but gaining more weight than ever.”
While nutrition still matters enormously, this is not simply about calories or willpower. Perimenopause is associated with changes in insulin sensitivity, muscle mass and fat distribution. Oestrogen fluctuations appear to influence where fat is stored, particularly around the abdomen, while poor sleep and chronic stress may increase cravings and appetite dysregulation.
At the same time, many women unintentionally under-eat protein, skip meals or rely on quick ultra-processed foods because they are overwhelmed and exhausted.
This is often why extreme dieting approaches backfire during midlife. Restrictive diets may temporarily reduce weight but can worsen stress, cravings, muscle loss and energy long term.
Nutrition Strategies That Support Hormone Balance
There is no single “perfect” perimenopause diet.
However, evidence increasingly supports Mediterranean-style dietary patterns rich in fibre, healthy fats, plant diversity and adequate protein for supporting cardiovascular, metabolic and cognitive health during midlife. Rather than focusing on restriction, I like to encourage women to think about nourishing their bodies, building resilience and trying to maintain consistency.
Prioritising Protein
Protein becomes increasingly important during midlife. Adequate protein supports muscle maintenance, blood sugar balance, satiety and recovery.
Many women are unknowingly under-eating protein, particularly at breakfast, which may contribute to energy dips and cravings later in the day.
Useful protein-rich foods include:
Supporting Blood Sugar Balance
Blood sugar fluctuations can become more noticeable during perimenopause. Many women describe feeling “hangry”, shaky or desperate for sugar by mid-afternoon.
Simple habits can make a significant difference:
Women often notice improvements in energy, cravings and mood stability when blood sugar becomes more consistent.
Increasing Fibre and Plant Diversity
Higher fibre diets are associated with improved gut health, cardiovascular health and metabolic function. Plant diversity also supports the gut microbiome, which may play a role in hormone metabolism through the so-called “estrobolome”.
This does not mean women need to eat perfectly.
But regularly including foods such as vegetables, berries, herbs, nuts, seeds, beans and whole grains where tolerated may provide important support during this stage of life.
Including Healthy Fats
Healthy fats are essential for hormone production, brain health and inflammatory balance. Useful sources include:
Bones, heart, and brain – how do we protect them?
Menopause marks a major hormonal shift, and for many women it raises new questions about long-term health. Many of us are keen to extend our healthspan – rather than focus on lifespan – we want to enjoy out later years. Three key areas for focus are our bones, hearts and brains, because falling oestrogen levels can considerably affect these areas.
It can feel particularly daunting to hear about the increased risk of osteoporosis, heart disease, or dementia after menopause - especially as many of us have not been given much guidance on prevention. The good news is that nutrition can play a powerful role in protecting these vital areas of health. Small, consistent steps now can build resilience for years to come.
Why Risks Increase After Menopause
Oestrogen has protective effects throughout the body. It supports bone formation, keeps blood vessels flexible, and influences brain signalling. As oestrogen levels decline during and after menopause, that protection reduces.
Bone health:
Lower oestrogen accelerates bone turnover, leading to reduced bone mineral density and increased fracture risk. Postmenopausal women lose about 1–2% of bone mass per year in the first few years after menopause.
Heart health:
Oestrogen supports healthy cholesterol levels and arterial function. After menopause, LDL cholesterol often rises, HDL may fall, and arteries can become stiffer, raising the risk of cardiovascular disease.
Brain health:
Oestrogen supports neurotransmitters such as serotonin and acetylcholine, which are linked to mood, memory and cognition. After menopause, many experience brain fog or forgetfulness, and long-term risk of dementia increases.
These changes aren’t inevitable, and diet is one of the most effective tools to support your future health.
Nutrition for Strong Bones
Supporting bone health after menopause means providing the building blocks for bone, reducing bone breakdown, and maintaining the muscle strength and balance that protect against falls.
Calcium, Vitamin D and K2
Calcium is the main structural mineral in bone. UK guidance recommends 700 mg per day, though some experts suggest 1,000–1,200 mg for postmenopausal women.
Key sources include:
Spacing calcium across meals improves absorption. Aim to include a calcium source at least twice daily.
Vitamin D is vital for calcium absorption and bone mineralisation. Most of our vitamin D comes from sunlight in spring and summer, but in the UK it’s difficult to make enough from October to March. Public Health England recommends a 10 microgram (400 IU) supplement daily in autumn and winter, or year-round if you have darker skin, cover up outdoors, or get little sun. Including vitamin D-rich foods such as oily fish, eggs and fortified foods can also help.
Vitamin K2 helps direct calcium into bones and away from arteries. Evidence is emerging that K2 may reduce fracture risk and improve bone strength in postmenopausal women. It is found in fermented foods like natto (fermented soybeans), and in smaller amounts in aged cheeses such as gouda or brie. While data is still developing, including some fermented foods regularly can be beneficial for both bone and gut health.
Other key nutrients:
Supporting Heart Health with Food
Cardiovascular disease becomes more common after menopause, but diet and lifestyle changes can significantly reduce risk.
Adopt a Mediterranean-style dietary pattern
This has strong evidence for lowering heart disease risk. It focuses on:
This pattern helps to reduce inflammation, improves blood vessel health, and lowers LDL cholesterol.
Increase soluble fibre
Found in oats, barley, pulses, apples, and flaxseed, soluble fibre helps lower LDL cholesterol by binding it in the gut. Aim for at least 30g total fibre daily.
Choose healthy fats
Replacing saturated fats (e.g. processed meats, Greggs sausage rolls) with unsaturated fats (olive oil, avocado, nuts, seeds) can improve cholesterol and blood pressure.
Limit salt and alcohol
Keeping salt below 6g per day helps manage blood pressure. Alcohol can raise blood pressure and triglycerides, so stick within the UK guideline of no more than 14 units per week, spread over several days.
Stay active
Although not a nutrient, movement is key — regular brisk walking, cycling, or strength training improves cholesterol, blood pressure and insulin sensitivity, all of which support heart health. You can read more in my blog on Heart Health.
Protecting Brain Function Through Diet
Cognitive changes such as brain fog or forgetfulness are common during the menopause transition. While often temporary, supporting your brain through diet can help now and may protect long-term cognitive health.
Focus on a Mediterranean or MIND-style diet
These patterns are rich in antioxidants, polyphenols, and healthy fats that protect brain cells. They include:
Include B vitamins:
B6, folate and B12 are vital for neurotransmitter production and methylation, which affect brain function. Low levels are linked to cognitive decline. Include leafy greens, beans, whole grains, eggs, fish and dairy. If you follow a plant-based diet, discuss B12 supplementation with your GP or nutritionist – feel free to get in touch.
Support blood sugar balance
Large swings in blood sugar can worsen fatigue, mood swings and concentration. Combine protein, fibre and healthy fats at meals to keep energy stable. Check out my blog on Blood Sugar Balance here.
Stay hydrated
Even mild dehydration can reduce concentration and memory. Aim for 1.5–2L water daily. Check out my blog on Hydration here.
Consider lifestyle as part of the whole picture
Regular movement (especially aerobic and strength exercise), restorative sleep and mental stimulation (learning new skills, reading, puzzles) all work alongside diet to protect brain function.
Bringing it all together
The drop in oestrogen after menopause can feel like a sudden turning point for your health, but it’s also an opportunity to refocus on what your body needs to thrive long-term. Nourishing your bones, heart, and brain with the right foods can reduce future risk and help you feel stronger and more energised now.
Start with small, sustainable steps. Build your meals around whole plant foods, good quality protein, and healthy fats. Include calcium-rich foods daily, get your vitamin D levels checked, and enjoy colourful produce with every meal.
Nutrition is not a quick fix, but it is a powerful way to care for your body through this new chapter - and to protect your future health.
And if you’d like to know more about to increase your healthspan (not just your lifespan), why not get in touch? I offer Annual Health MOTs to make sure you’re on the right track to a healthy later life.
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Can Diet Really Help with Menopause Symptoms?
For many women, perimenopause and menopause brings a mix of hideous symptoms, physical changes, and a feeling that your body is out of control. Hot flushes, night sweats, disrupted sleep, low energy, and mood changes are common, but many women feel dismissed when they try to chat to their GP about it. It can be hard to know what’s “normal” and which changes might genuinely help.
Coupled with the fact that you can’t look at any social media, TV programme, or read a magazine without being bombarded with menopause advice. How can you know what really works – and what’s expensive rubbish?
While hormone replacement therapy (HRT) is a safe and effective option for many, diet and lifestyle play an important supporting role. And research shows that certain foods and nutrients can actually help ease symptoms and protect long-term health. Here’s how evidence-based nutrition can support you during this stage of life.
Large observational studies show that women who eat a Mediterranean-style diet – that’s a diet rich in vegetables, fruit, legumes, nuts, seeds, and olive oil - tend to report fewer vasomotor symptoms, such as hot flushes and night sweats. Diets high in fibre and plant foods are also linked to better cardiovascular health and weight management after menopause, both of which can affect how well you feel day to day.
There have also been clinical trials which suggest that some specific nutrients, particularly phytoestrogens, may reduce hot flush frequency, and that maintaining good levels of B vitamins and magnesium can support mood and sleep. Not every woman responds in the same way, but nutrition is a safe and accessible tool to try alongside other support.
Key Nutrients for Hormone Balance
Hormonal shifts are the root cause of most menopause symptoms. While food absolutely can’t replace falling oestrogen, it can support your body and ease the impact on energy, mood, and sleep.
Phytoestrogens
Phytoestrogens are naturally occurring plant compounds found in foods like soy, flaxseed, sesame seeds, chickpeas, and lentils. They have a weak oestrogen-like effect in the body, which is why they’ve been studied for their potential to reduce hot flushes.
Systematic reviews and meta-analyses show that isoflavones (the main phytoestrogens in soy and red clover) can modestly reduce the frequency and intensity of hot flushes in some women. They may also have beneficial effects on cholesterol and blood vessel health after menopause.
They are generally considered safe from food sources, though quality and safety of supplements can vary, and some women with a history of hormone-sensitive cancers are advised to avoid concentrated phytoestrogen supplements. Always speak to your GP if you are unsure.
Adding a daily portion or two of phytoestrogen-rich foods is a simple place to start: try soy milk or yoghurt, edamame beans, tofu, a tablespoon of ground flaxseed, or a sprinkle of sesame seeds on salads or stir fries.
Magnesium, B Vitamins and Sleep
Sleep disruption is one of the most common - and exhausting! - menopause symptoms. Night sweats, early waking and poor-quality sleep all contribute to daytime fatigue and low mood. Supporting your nervous system through nutrition can help.
Magnesium plays a key role in calming the nervous system and regulating the body’s stress response. Some studies suggest that magnesium supplementation can improve sleep quality, especially when combined with B vitamins, though results are mixed. Aiming for food sources is a great first step: leafy greens, nuts, seeds, legumes and whole grains are all rich in magnesium.
B vitamins, particularly B6, B12 and folate, support energy production and neurotransmitter function, so low levels can add to fatigue and low mood. These nutrients are widely available in a balanced diet through foods like poultry, fish, eggs, dairy, leafy greens, beans and whole grains. If you follow a plant-based diet, you may need to monitor B12 intake more closely and discuss supplementation with your GP or nutritional therapist. Often women I work with are low in these nutrients, so do get in touch if you’re interested in testing to find out your levels.
Vitamin D and calcium are also important for bone health during and after menopause, and low vitamin D has been linked to low mood. UK guidance recommends a daily 10 microgram vitamin D supplement in autumn and winter, or year-round if you have little sun exposure. Again, it’s important to get your vitamin D levels tested to see if and how much you should be supplementing.
Foods to Add – and Foods to Reduce
Rather than cutting out lots of foods, focusing on what you can add in often works best. A varied, colourful diet helps balance blood sugar, supports gut health and provides the fibre, antioxidants and healthy fats needed for hormone balance and long-term wellbeing.
Aim to include plenty of vegetables, fruits, legumes, whole grains, nuts, seeds, and lean protein such as fish, poultry or tofu. Oily fish, like salmon, sardines and mackerel, provide omega-3 fats which support heart, brain health and can help reduce inflammation, while plant foods bring the fibre that supports digestion and hormone metabolism.
It can also help to gently reduce foods and drinks that may trigger or worsen symptoms. Excess caffeine or alcohol can disrupt sleep and may trigger hot flushes in some women. Highly processed foods, especially those high in sugar or refined carbohydrates, can lead to energy crashes and blood sugar fluctuations which can make fatigue and irritability worse. Definitely not what we need! You don’t need to be perfect - small, sustainable changes often bring the most benefit.
What next?
Going through menopause can feel like navigating uncharted territory, that’s full of sharks and pirates, and it’s understandable to feel frustrated if your symptoms are dismissed or not fully explained. Nutrition is not a quick fix, but it can be a powerful tool to help you feel more in control and support your long-term health.
Track how your symptoms change as you make adjustments to your diet and be patient with yourself as you experiment. If you’re unsure where to start, or want more tailored support, why not get in touch? I can help guide you through evidence-based strategies and work alongside your GP, if needed.
With the right support, it is possible to feel well and energised through menopause - and beyond.
How can a Nutritional Therapist help with PCOS?
September marks PCOS Awareness Month and, as some of you know, this is a condition that is close to my heart. I was diagnosed with the condition at age 23, and now in my 50s I am still managing it. Diet and lifestyle change are key to me keeping my symptoms under control, feeling well and energised, and staying strong and healthy.
Many of us understand, at least on a conceptual level, that adopting healthier eating habits, engaging in regular physical activity, and prioritizing self-care are vital for leading a long and happy life. However, as we are all too familiar with, the demands of modern life often get in the way of these aspirations. Balancing work and family life leaves little room for focusing on our wellbeing. And of course, convenience often takes precedence as we’re all so busy!
However, what I’ve learned is that it is essential to recognize that neglecting proper nutrition, exercise, and overall wellness gradually leads to deteriorating health – particularly when accompanied by a diagnosis of PCOS.
Understanding nutritional support for PCOS
In the past, nutritional therapy was often dismissed as "alternative medicine." However, the tide is turning, and the scientific significance of proper nutrition is now gaining the credibility it deserves. A select group of esteemed medical professionals, including Dr Tim Spector, Dr. Rangan Chatterjee, and the late Dr. Michael Mosley, are actively endorsing the integration of nutrition science into how we care for health.
I’m delighted to say that nutritional therapists are at the forefront of this movement, applying the latest advancements in nutritional and health research to tailor a diet, lifestyle, and, when appropriate, supplement plan to address individual needs. We also offer coaching to facilitate the practical implementation of these strategies and to overcome any obstacles from the past. This can be particularly helpful in PCOS, when managing the stressors that accompany the condition.
Personalised Approach
Nutritional therapy is highly personalised. Practitioners often refer to individuals as "biochemically unique," highlighting that a one-size-fits-all dietary approach just won’t work. Plus, everyone’s health experiences, lifestyles, likes and dislikes, time constraints and time are completely different.
A Registered Nutritional Therapist, such as me, takes into account your genes, medical history, existing symptoms, preferences, and personal circumstances to craft a tailored plan that works for you and how you live your life.
Why don't more people seek nutritional support for PCOS?
Media headlines often discuss the latest food trends, but often fail to connect the dots comprehensively, which makes it more difficult for you to know what might work for you, as well as what might actually be safe! A Registered Nutritional Therapist can help you to probe deeper to understand what is going on for you specifically, before putting together a plan that’s tailor made.
What to expect during a PCOS nutrition programme
Your initial consultation is about 75 minutes, and prior to that session, you'll complete a nutritional therapy questionnaire, and a diet and lifestyle diary to give us an idea of how you live your life.
During the session, we'll delve into your medical history, health goals, challenges, eating habits, preferences, and lifestyle factors. The process is entirely confidential and utterly non-judgmental.
Our programmes then involve a series of sessions spread over twelve weeks dependent on the level of support you need. This structure makes sure that you receive ongoing support, helping you to implement the programme gradually and tackle any hurdles that arise.
Addressing your PCOS through nutrition
While you will probably have some information about what constitutes a healthy diet, realising sustainable progress toward better health involves more than just information. Sustaining motivation often proves to be the most challenging aspect of any health plan! A supportive partner or coach plays a pivotal role in keeping you on track and providing guidance when you veer off course. This accountability and guidance, often provided through health coaching, safeguard the progress you make from going to waste.
If you are suffering with PCOS and would like to know more about our personalised nutrition programmes, why not book in a free health review today? Just click here and pick a time that works for you. We would love to support you.
Please get in touch and find out more - I offer a free 30-minute exploratory call.
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Disclaimer: ‘Please note that nutritional therapy is not medical advice - this should always be sought from your doctor or other medical provider. I aim to work alongside your doctor or GP to provide nutritional and lifestyle advice to support any underlying imbalances.'
