Baked Cods with Puy Lentils
This is a lovely, super-quick mid-week meal - full of good quality protein, and with cheap and easy to find ingredients. This is great with a big side helping of green veggies.
6 shallots, chopped (use 2 small onions, if you don't have shallots)
2 leeks, sliced
4 med carrots, peeled and cubed
2 packets pre-cooked Puy lentils (I use Merchant Gourmet, but you can easily replace with one tin of pre-cooked green lentils)
Extra virgin olive oil
1 tbsp Herbes de Provence (or any woody, aromatic herb like rosemary or sage)
2 cloves garlic
4 frozen cod fillets
Please get in touch and find out more - I offer a free 30-minute exploratory call.